Description
Indulge in the refreshing delight of Berry Icebox Cake, where juicy berries meet fluffy whipped cream and a crunchy graham cracker crust. This no-bake dessert is perfect for warm days, family gatherings, or any occasion when you crave a sweet treat.
Ingredients
Scale
- 1 package (14.4 oz) graham crackers
- 2 cups heavy whipping cream, chilled
- 1 cup powdered sugar
- 2 cups fresh berries (strawberries, blueberries, raspberries)
- 2 tsp pure vanilla extract
Instructions
- In a large bowl, beat the chilled heavy whipping cream with powdered sugar and vanilla extract until soft peaks form.
- In a 9×13 inch baking dish, layer graham crackers tightly to form the base.
- Spread half of the whipped cream over the graham crackers and top with half of the berries.
- Repeat the layers with remaining graham crackers, whipped cream, and berries.
- Cover with plastic wrap and refrigerate for at least four hours or overnight to allow flavors to meld.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 60mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg