Best Sausage Gravy Recipe: Incredible Morning Delight

There’s something magical about waking up to the aroma of sizzling sausage and rich gravy wafting through your home. The Best Sausage Gravy Recipe is not just a dish; it’s an experience that hugs you from the inside out. Imagine fluffy biscuits dripping with creamy, peppery goodness, each bite a warm embrace that makes even the grumpiest morning feel a little brighter.

this Recipe for Later

You might have special memories tied to this dish, perhaps a family brunch where you all gathered around the table, laughter ringing out as everyone dove into their plates. It’s perfect for lazy weekends or a festive holiday breakfast, promising to elevate any occasion with its comforting flavors and delightful textures.

Cooking this sausage gravy recipe has always brought smiles to my family’s faces at breakfast time; even my picky eater always asks for seconds. For more inspiration, check out this cooking tips for gravy recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this more delicious recipes recipe.

• Ground Sausage: Choose your favorite type—spicy or mild—depending on how daring you’re feeling today.

• All-Purpose Flour: This is your thickening agent; opt for unbleached flour if you want a deeper flavor.

• Milk: Whole milk works best for that creamy texture; skim milk just won’t cut it here.

• Black Pepper: Freshly ground is key for maximizing flavor; don’t skimp on this essential spice.

• Salt: A pinch goes a long way in enhancing all those delicious flavors.

• Butter: Use unsalted butter to keep control over the seasoning in your gravy.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Brown the Sausage: In a large skillet over medium heat, add the ground sausage and cook until browned. Stir occasionally until fully cooked and fragrant, about 5-7 minutes.

Add Butter and Flour: Once the sausage is nicely browned, reduce heat slightly and add butter to melt. Sprinkle flour over the sausage mixture and stir well until combined.

Create the Gravy Base: Gradually pour in milk while stirring continuously to prevent lumps. Cook until the mixture thickens and bubbles gently, about 3-5 minutes.

Season Generously: Add black pepper and salt according to taste. Remember: this is where you can amp up that peppery goodness; don’t hold back!

Serve It Up!: Spoon this heavenly sausage gravy over warm biscuits or toast and watch as everyone dives in eagerly—a true breakfast masterpiece awaits!

With these steps complete, you’ll find that making the best sausage gravy isn’t just about following a recipe but enjoying every moment spent cooking and sharing it with loved ones!

Perfecting the Cooking Process

Start by browning the sausage in a skillet before adding flour for thickening, ensuring a rich flavor base.

Add Your Touch

Feel free to experiment with spices like cayenne or even add some cheese for extra creaminess.

Storing & Reheating

Store leftovers in an airtight container for up to three days; reheat gently on low heat to preserve texture.

Sharing this recipe with friends turned into an impromptu breakfast party, where everyone begged for seconds and thirds!

FAQ

What type of sausage is best for sausage gravy?

Use breakfast sausage for authentic flavor and perfect seasoning balance.

Can I make sausage gravy ahead of time?

Yes, prepare it ahead and store it in the refrigerator until needed.

How do I thicken my sausage gravy?

Add a bit more flour or cornstarch while whisking continuously for desired thickness.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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The Best Sausage Gravy

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• Author: Annika Weber
• Total Time: 25 minutes
• Yield: Serves 4

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Description

The Best Sausage Gravy Recipe is a warm, creamy delight that transforms any breakfast into a comforting experience. This easy-to-make dish features savory sausage smothered in rich gravy, creating the perfect topping for fluffy biscuits. Enjoy it on lazy weekends or during festive gatherings for a memorable meal.

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Ingredients

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• 1 lb ground sausage (spicy or mild)
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 1 tsp freshly ground black pepper
• 1/2 tsp salt
• 2 tbsp unsalted butter

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Instructions

1. In a large skillet over medium heat, brown the ground sausage until fully cooked and fragrant (about 5-7 minutes). Stir occasionally.
2. Reduce heat slightly and add butter, allowing it to melt. Sprinkle flour over the sausage and stir until combined.
3. Gradually pour in milk while stirring continuously to prevent lumps. Cook until thickened and bubbly (3-5 minutes).
4. Season generously with black pepper and salt to taste.
5. Serve over warm biscuits or toast for a delightful breakfast experience.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1/4 cup (60g)
• Calories: 210
• Sugar: 2g
• Sodium: 500mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 0g
• Protein: 8g
• Cholesterol: 40mg