Description
Better than Takeout Ham Fried Rice is a scrumptious dish that brings the beloved flavors of your favorite takeout right into your kitchen. With perfectly cooked day-old rice, savory diced ham, and vibrant vegetables, this quick and easy recipe can be customized based on what you have on hand. Enjoy this comforting meal any night of the week, prepared effortlessly in under 30 minutes.
Ingredients
Scale
- 4 cups day-old cooked white rice
- 1 cup diced ham
- 1 cup frozen green peas
- 1 cup diced carrots
- 2 large eggs
- 3 tablespoons low-sodium soy sauce
- 2 teaspoons sesame oil
- 3 green onions, sliced thinly
- 2 cloves garlic, minced
Instructions
- Prepare all ingredients first for efficient cooking.
- Heat a large skillet over medium-high heat and add sesame oil.
- Scramble the eggs in the skillet until fluffy and push aside.
- Stir-fry diced carrots and peas for about 3 minutes until slightly tender.
- Incorporate diced ham and cook until heated through.
- Add the cooked rice, minced garlic, and soy sauce; stir-fry for another couple of minutes until well combined.
- Serve hot, garnished with green onions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 120mg