Description
Biscoff Cheesecake is a dreamy dessert that combines the rich, caramelized flavors of Biscoff cookies with a creamy cheesecake filling. Each slice offers a delightful crunch from the buttery cookie crust and a luscious sweetness from the Biscoff spread, making it perfect for any occasion. Indulge in this decadent treat that promises to impress your guests and satisfy your sweet cravings.
Ingredients
Scale
- 200g Biscoff cookies (about 2 cups crushed)
- 100g unsalted butter (melted)
- 450g cream cheese (softened)
- 100g granulated sugar
- 200g sour cream
- 150g Biscoff spread
- 2 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Crush Biscoff cookies in a food processor until fine crumbs form. Mix with melted butter until well combined.
- Press the cookie mixture into the bottom of a springform pan to form an even crust. Bake for 10 minutes, then let cool.
- In a large bowl, beat cream cheese and sugar until smooth. Add sour cream and vanilla; mix until combined. Fold in Biscoff spread.
- Pour filling over cooled crust and smooth out with a spatula. Swirl extra Biscoff spread on top if desired.
- Bake for 50-60 minutes until set around edges but slightly wobbly in center. Turn off oven and let cool inside for an hour before refrigerating for at least four hours or overnight.
- Garnish with crushed Biscoff cookies or whipped cream before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 25g
- Sodium: 250mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg