Description
Biscoff Cookie Butter Cinnamon Rolls are the perfect blend of indulgence and comfort. These fluffy rolls are filled with creamy Biscoff cookie butter and a hint of cinnamon, creating a delightful treat for brunch or dessert. Drizzled with a sweet glaze, each bite is a flavor-packed experience that will leave you wanting more. Whether sharing with friends or enjoying alone, these cinnamon rolls promise to elevate any occasion.
Ingredients
Scale
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 1/4 tsp active dry yeast (1 packet)
- 1 cup whole milk
- 1/2 cup Biscoff cookie butter
- 2 tsp ground cinnamon
- 1/4 cup melted butter
- 1 cup powdered sugar (for glaze)
Instructions
- In a mixing bowl, combine warm milk, yeast, and sugar. Let sit for 5 minutes until frothy.
- Add flour, melted butter, and a pinch of salt. Mix until well combined and knead on a floured surface for about 5 minutes until smooth.
- Place dough in a greased bowl, cover it, and let rise in a warm area for about an hour or until doubled in size.
- Roll out the dough to about 1/2-inch thickness on a floured surface.
- Spread Biscoff cookie butter evenly over the dough and sprinkle with cinnamon and sugar.
- Roll the dough tightly from one end to another and cut into equal pieces (approximately 12 rolls).
- Place cut rolls in a greased baking dish, cover, and let rest for another 30 minutes.
- Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
- For the glaze, mix powdered sugar with enough milk to achieve desired consistency; drizzle over warm rolls before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 290
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg