Amazing Black Forest Dump Cake for Irresistible Indulgence

There’s something magical about the combination of rich chocolate, tart cherries, and a creamy layer of whipped topping that makes Black Forest Dump Cake an irresistible dessert. The moment you take a bite, your taste buds will dance with joy, and your heart will sing sweet melodies of indulgence. indulge in German Chocolate Cake Picture a warm slice of cake topped with luscious cherries bathing in their syrupy goodness, all effortlessly layered into a single dish. satisfy your sweet tooth with Chocolate Peanut Butter Cupcakes try this delicious Chocolate Pound Cake This dessert is not just food; it’s an experience waiting to happen. For more inspiration, check out this more delicious desserts recipe.

this Recipe for Later

Now, let’s talk about memories. I remember the first time I made Black Forest Dump Cake for a family gathering. My Aunt Edna took one bite and was transported back to her childhood—her eyes lit up like fireworks on the Fourth of July! It was a hit, and from that day forward, this delightful creation became our go-to dessert for every family event. Whether it’s a birthday party or just a Tuesday that needs brightening, this cake is always there to save the day.

I once served this cake at a potluck and was bombarded with compliments—some even asked if I had secretly hired a pastry chef!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Chocolate Cake Mix: Opt for high-quality mix for best results; it ensures a rich chocolatey base.
• Cherry Pie Filling: Use real fruit filling for authentic flavor; it brings that tart sweetness we’re after. refreshing Better Than Sex Fruit Salad.
• Eggs: Fresh eggs help bind everything together; they add moisture and richness to the cake.
• Water: Essential for mixing the batter; use room-temperature water for optimal blending.
• Whipped Topping: For that creamy finish; feel free to use store-bought or homemade depending on your mood.
• Chocolate Shavings: A delightful garnish that adds visual appeal; use dark chocolate for an extra kick.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 350°F (175°C). Grab your trusty baking dish and spray it lightly with nonstick cooking spray. This step prevents any sticky situations later. For more inspiration, check out this helpful cooking tips recipe.

In a mixing bowl, combine the chocolate cake mix with eggs and water until smooth. You want it to be velvety and lump-free—like a comfy blanket for your taste buds.

Next, pour half of the cake batter into your prepared baking dish. Spread it out evenly so every corner gets some love from the oven.

Now comes the fun part: spoon dollops of cherry pie filling over the batter. Don’t be shy; let those cherries swim! Then pour the remaining batter over the top, covering those fruity jewels like a cozy blanket.

Bake your masterpiece in the preheated oven for about 30-35 minutes or until a toothpick inserted comes out clean. The aroma will fill your kitchen like an enchanting spell!

Once baked, let it cool slightly before adding whipped topping all over the surface—think icing on an already enticing cake! Finally, sprinkle some chocolate shavings on top because we can never have too much chocolate.

And there you have it! Your Black Forest Dump Cake is ready to shine at any gathering or simply brighten up your evening at home. Enjoy every delicious bite while soaking up those nostalgic vibes!

Perfecting the Cooking Process

Start by mixing your ingredients in a bowl, then layer them in a greased dish. Bake at 350°F until bubbly and golden. Check for doneness with a toothpick after about 35 minutes.

Add Your Touch

Feel free to swap out the cherries for blueberries or raspberries for a berry twist. You can also add nuts or sprinkle some chocolate chips on top before baking for extra texture.

Storing & Reheating

Store leftover cake in an airtight container in the fridge for up to four days. Reheat individual portions in the microwave for about 15-20 seconds to enjoy that fresh-baked taste again.

It was my sister’s birthday when I first made this cake, and let’s just say, it disappeared faster than my last piece of pizza! Everyone went back for seconds, and I was left wondering if I should have made two.

FAQ

Can I use fresh cherries instead of canned?

Yes! Just pit them and slice them before adding to the mix.

How long does this cake last?

It stays fresh in the fridge for up to four days when stored properly.

Can I freeze Black Forest Dump Cake?

Absolutely! Wrap it tightly and freeze for up to three months for best results.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Black Forest Dump Cake

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Annika Weber
• Total Time: 50 minutes
• Yield: Serves approximately 12 slices 1x

Print Recipe

Pin Recipe

Description

Black Forest Dump Cake is a decadent dessert that combines rich chocolate cake, tart cherries, and fluffy whipped topping. This easy-to-make treat is perfect for any occasion, offering an unforgettable flavor experience in every bite. Delight your family and friends with this visually stunning cake!

---

Ingredients

Scale 1x2x3x

• 1 box chocolate cake mix (15.25 oz)
• 1 can cherry pie filling (21 oz)
• 2 large eggs
• 1 cup water
• 1 cup whipped topping
• 1/4 cup chocolate shavings

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 350°F (175°C). Grease a baking dish with nonstick spray.
2. In a bowl, mix the chocolate cake mix, eggs, and water until smooth.
3. Pour half of the batter into the prepared dish. Add dollops of cherry pie filling on top, then cover with remaining batter.
4. Bake for 30-35 minutes or until a toothpick comes out clean.
5. Let cool slightly before adding whipped topping and sprinkling with chocolate shavings.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 350
• Sugar: 28g
• Sodium: 370mg
• Fat: 14g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 54g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 50mg