Description
Indulge in the ultimate Breakfast Burrito experience! Bursting with fluffy scrambled eggs, crispy bacon, creamy avocado, and zesty salsa, this dish transforms any morning into a delicious celebration. Quick to prepare and fully customizable, it’s the perfect way to start your day on a high note.
Ingredients
Scale
- 4 large flour tortillas
- 6 large eggs
- 4 strips of bacon (or 1 cup cooked sausage)
- 1 cup shredded cheddar cheese
- 1 ripe avocado
- ½ cup salsa
- Fresh cilantro (optional)
Instructions
- Prepare your ingredients: Gather tortillas, eggs, protein, cheese, avocado, salsa, and cilantro.
- Cook your protein: In a skillet over medium heat, cook bacon or sausage until crispy; set aside.
- Scramble the eggs: Whisk eggs in a bowl with salt and pepper; pour into the skillet and cook gently until fluffy.
- Assemble burritos: On each tortilla, layer scrambled eggs, crispy meat, cheese, avocado, and salsa.
- Wrap tightly: Fold in sides of the tortilla and roll from one end to another; place seam-side down in the skillet on low heat for 2-3 minutes per side until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (approx. 250g)
- Calories: 550
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 220mg