Description
Breakfast Potatoes are a deliciously crispy and colorful addition to any breakfast or brunch spread. Perfectly roasted russet potatoes are combined with vibrant bell peppers and onions, creating a hearty dish that’s easy to customize. These savory bites offer a delightful crunch with every mouthful, making them a satisfying start to your day. Whether served alongside eggs or as a standalone treat, these Breakfast Potatoes are sure to brighten your mornings!
Ingredients
Scale
- 4 medium russet potatoes, cubed
- 1 cup mixed bell peppers, chopped
- 1 medium onion, chopped
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Chop the russet potatoes into bite-sized cubes along with the bell peppers and onion.
- In a large bowl, toss the potato mixture with olive oil, garlic powder, salt, and pepper until evenly coated.
- Spread the seasoned potatoes on a parchment-lined baking sheet in a single layer.
- Bake for 25-30 minutes, stirring halfway through for even browning.
- Once golden brown and crispy, serve hot as a side or main dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 2g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg