Description
Breakfast Potatoes are the perfect blend of crispy, golden perfection and hearty flavor, making them an irresistible addition to your brunch table. Seasoned with garlic, onions, and colorful bell peppers, these potatoes deliver a satisfying crunch in every bite. Whether served alongside eggs and bacon or enjoyed on their own, this simple recipe transforms ordinary mornings into delicious experiences.
Ingredients
Scale
- 2 medium russet potatoes (400g), diced
- 2 tbsp olive oil
- 1 small onion (100g), chopped
- 1 cup bell peppers (150g), diced (mixed colors for visual appeal)
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a bowl, combine diced potatoes, chopped onion, and bell peppers.
- Drizzle with olive oil, then sprinkle garlic powder, salt, and pepper. Toss until well coated.
- Spread the mixture evenly on the baking sheet and roast for 25-30 minutes until golden brown, stirring halfway through.
- Serve warm as is or pair with eggs and bacon.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg