Description

Broccoli Cheese Mashed Potatoes are a creamy, cheesy twist on a classic side dish that combines fluffy mashed potatoes with vibrant broccoli florets and rich cheddar cheese. This comforting recipe is not only easy to prepare but also customizable, making it a perfect addition to family dinners or holiday feasts. Enjoy the delightful flavors and nostalgic warmth that this dish brings to your table, serving as a delicious way to sneak in some veggies!

Ingredients

Scale

2 lbs russet potatoes, peeled and chopped
2 cups broccoli florets (fresh or frozen)
1 cup sharp cheddar cheese, shredded
4 tbsp unsalted butter
½ cup whole milk
Salt and pepper to taste

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Instructions

Boil the chopped potatoes in salted water until fork-tender (15-20 minutes).
Steam or boil the broccoli florets until bright green and tender (5-7 minutes).
Drain the potatoes, return them to the pot, and mash with butter, milk, salt, and pepper until creamy.
Fold in steamed broccoli and shredded cheddar cheese until well combined.
Taste and adjust seasoning as needed. Serve hot.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Side
Method: Boiling
Cuisine: American

Nutrition

Serving Size: 1 cup (200g)
Calories: 315
Sugar: 3g
Sodium: 580mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 4g
Protein: 10g
Cholesterol: 30mg