Description
Indulge in the vibrant world of Burger Bowls, where juicy beef, fresh veggies, and zesty toppings come together for a delightful culinary experience. This deconstructed burger is perfect for any occasion, offering a satisfying meal without the carbs of traditional buns.
Ingredients
Scale
- 1 lb ground beef (80/20 lean-to-fat ratio)
- 1 cup cherry tomatoes, halved
- 2 cups shredded lettuce (romaine or iceberg)
- 1 cup shredded cheese (cheddar or your choice)
- ½ cup pickles (slices or spears)
- ¼ cup burger sauce (mix of mayo, ketchup, and mustard)
- 1 ripe avocado, sliced
Instructions
- Sauté the Beef: In a skillet over medium heat, cook the ground beef until browned and fully cooked, breaking it into crumbles.
- Add Flavor: Season with salt, pepper, and garlic powder while cooking to enhance the flavor.
- Prepare Toppings: Chop cherry tomatoes and shred lettuce as the beef cooks.
- Assemble Your Bowl: In large or individual bowls, layer cooked beef first, then add lettuce and tomatoes.
- Add Finishing Touches: Top with shredded cheese, pickles, avocado slices, and drizzle with burger sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 4g
- Sodium: 900mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 38g
- Cholesterol: 95mg