Description
Burger bowls are a delightful twist on classic burgers, offering all the savory flavors you love without the bun. Packed with juicy beef, fresh veggies, and zesty toppings, these customizable bowls make for a quick, delicious meal that everyone will enjoy.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 cup cherry tomatoes, halved
- 2 cups shredded lettuce (romaine or iceberg)
- 1 cup sliced pickles (deli-style)
- 1 cup shredded cheese (cheddar or your choice)
- 1/4 cup burger sauce (mayo, ketchup, mustard mix)
- 1 tbsp olive oil
Instructions
- In a skillet over medium heat, cook ground beef for 8-10 minutes until browned. Drain excess fat.
- Season with salt, pepper, and optional spices like garlic powder or smoked paprika.
- While beef cooks, prepare veggies by halving cherry tomatoes and shredding lettuce.
- In serving bowls, layer lettuce as the base followed by cooked beef. Top with tomatoes, pickles, cheese, and drizzle burger sauce.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 burger bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg