Description
Experience the ultimate comfort food with this Burrata Chicken Milanese! Crisp, golden chicken topped with creamy burrata and fresh herbs creates a delectable dish that’s perfect for any occasion—whether you’re dining al fresco or hosting a cozy dinner at home.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 8 oz fresh burrata cheese
- 4 tbsp extra virgin olive oil
- ¼ cup fresh basil leaves, chopped
- ¼ cup fresh parsley leaves, chopped
- Zest of 1 lemon
- Salt and pepper to taste
Instructions
- Prepare your workstation by setting up three bowls: one for flour, one for beaten eggs, and one for panko breadcrumbs mixed with salt and pepper.
- Coat each chicken breast in flour, dip it in the egg mixture, then roll it in breadcrumbs until fully coated.
- Heat olive oil in a large skillet over medium heat until shimmering.
- Add the coated chicken breasts to the skillet, cooking for about 5-7 minutes on each side until golden brown and cooked through.
- Remove the chicken from the skillet and place it on paper towels to drain excess oil. Top each piece generously with burrata cheese.
- Garnish with fresh herbs and lemon zest before serving warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast topped with burrata (approx. 170g)
- Calories: 540
- Sugar: 2g
- Sodium: 670mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 120mg