Description
Indulge in the decadent flavor of Butterscotch Crunch Cake, featuring buttery layers and a delightful crunch that transforms any occasion into a celebration. This cake is a crowd-pleaser, perfect for birthdays, afternoon tea, or simply satisfying your sweet tooth.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup light brown sugar
- 1 cup unsalted butter, softened
- 4 large eggs (room temperature)
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two round cake pans.
- In a large bowl, cream together softened butter and granulated sugar until light and fluffy.
- Beat in eggs one at a time until smooth.
- In another bowl, whisk together flour, baking powder, brown sugar, and salt. Gradually mix this dry mixture into the wet ingredients.
- Pour batter evenly into prepared pans and bake for 25-30 minutes or until golden brown and a toothpick inserted comes out clean.
- For the crunch topping, mix chopped nuts with melted butter and brown sugar, then spread over cooled cakes before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 460
- Sugar: 38g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg