Description
Cabbage and Eggs Skillet is a delightful, savory dish that combines crisp cabbage and fluffy scrambled eggs, making it an ideal choice for brunch or a light dinner. This quick and easy recipe delivers warmth and satisfaction in every bite.
Ingredients
Scale
- 1/2 head green cabbage, chopped
- 4 large eggs
- 1 medium onion, diced
- 2 garlic cloves, minced
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- 1/4 tsp red pepper flakes (optional)
Instructions
- Heat olive oil in a skillet over medium heat. Add the diced onion and sauté until translucent (3-4 minutes).
- Add chopped cabbage, salt, pepper, and red pepper flakes. Sauté until tender and slightly golden (5-7 minutes).
- Stir in minced garlic and cook for another minute.
- In a bowl, whisk together eggs with a pinch of salt. Pour over the sautéed vegetables.
- Gently scramble until eggs are cooked but still soft (3-4 minutes). Serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Brunch/Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe (approximately 200g)
- Calories: 260
- Sugar: 3g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 370mg