Description
Cabbage & Noodles with Ham (Haluski) is a warm and comforting dish that blends tender cabbage, soft egg noodles, and savory ham into a delightful meal. This easy-to-make recipe evokes nostalgia and is perfect for family gatherings or quick weeknight dinners. With an irresistible aroma wafting through your kitchen, Haluski is sure to become a cherished favorite in your home.
Ingredients
Scale
- 8 oz wide egg noodles
- 4 cups green cabbage, shredded
- 1 cup cooked ham, diced
- 1 medium onion, chopped
- 3 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- Boil salted water in a large pot and cook egg noodles according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt butter over medium heat. Sauté chopped onion until translucent (about 5 minutes).
- Add shredded cabbage and cook until wilted but still crunchy (approximately 7 minutes). Season with salt and pepper.
- Stir in diced ham and heat through for about 3 minutes.
- Gently fold in cooked egg noodles until well combined. Adjust seasoning if necessary.
- Serve hot, garnished with freshly cracked pepper.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Eastern European
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg