Description
Calamansi Pie is a tropical delight that perfectly balances sweet and tart flavors in a creamy, luscious dessert. This easy-to-make pie will brighten any occasion, making it an ideal treat for gatherings or a refreshing indulgence on a regular day.
Ingredients
Scale
- 1 cup freshly squeezed calamansi juice
- 1 can (14 oz) sweetened condensed milk
- 3 large eggs
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup whipped cream (for topping)
Instructions
- Preheat your oven to 350°F (175°C). In a bowl, mix graham cracker crumbs with melted butter until well combined. Press into a pie dish evenly and bake for about 10 minutes until golden.
- In another bowl, whisk together calamansi juice, sweetened condensed milk, and eggs until smooth.
- Pour the filling into the cooled crust and bake for 15-20 minutes until set but with a slight jiggle in the center.
- Cool completely at room temperature, then refrigerate for at least two hours.
- Top with whipped cream and garnish with slices of lime or calamansi before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (104g)
- Calories: 230
- Sugar: 22g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg