Description
Caramel apples are the ultimate fall treat, combining the crispness of fresh apples with a rich layer of homemade caramel. Perfect for autumn gatherings or cozy nights in, these delicious treats evoke nostalgia and bring smiles to faces young and old. Customize your caramel apples with toppings like nuts or chocolate for a delightful twist. Each bite offers a satisfying mix of sweet and tart flavors, making them an irresistible indulgence.
Ingredients
Scale
- 4 medium Granny Smith apples
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- 4 popsicle sticks
Instructions
- Wash and dry the apples thoroughly. Insert a popsicle stick into each apple.
- In a saucepan over medium heat, melt sugar and butter until bubbly, stirring continuously.
- Slowly add heavy cream while mixing until smooth.
- Stir in vanilla extract to enhance flavor.
- Dip each apple into the warm caramel, ensuring even coating.
- Place coated apples on parchment paper to cool for about 30 minutes until set.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 apple (about 140g)
- Calories: 270
- Sugar: 36g
- Sodium: 35mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 30mg