Description
Indulge in a plate of Carnitas Nachos that brings together tender carnitas, gooey cheese, and zesty toppings. Perfect for gatherings or cozy nights at home, these nachos promise to deliver an unforgettable burst of flavor with every bite.
Ingredients
Scale
- 2 cups cooked carnitas
- 4 cups sturdy tortilla chips
- 2 cups shredded Monterey Jack and cheddar cheese blend
- 1 cup pico de gallo
- 1 cup guacamole
- ½ cup sour cream
- ¼ cup sliced jalapeños (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- On a baking sheet, layer the tortilla chips evenly.
- Top with shredded cheese and cooked carnitas.
- Bake for about 10 minutes, or until the cheese melts.
- Remove from the oven and generously add pico de gallo, jalapeños, guacamole, and sour cream.
- Serve immediately and enjoy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: Approximately 1 plate (300g)
- Calories: 540
- Sugar: 5g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 70mg