Description
Cauliflower Mac ‘N Cheese with English Cheddar and Bacon is a delightful and creamy twist on the classic comfort food. This dish features tender cauliflower florets enveloped in a rich cheese sauce made from sharp English cheddar, complemented by crispy bacon bits for an irresistible crunch. Perfect for cozy nights or gatherings, this indulgent yet healthier version of mac ‘n cheese will satisfy your cravings while impressing family and friends.
Ingredients
Scale
- 4 cups cauliflower florets
- 2 cups whole milk
- 3 cups shredded English cheddar cheese
- 6 slices thick-cut bacon (cooked and crumbled)
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 1 cup panko breadcrumbs
Instructions
- Preheat the oven to 375°F (190°C). Chop cauliflower into bite-sized florets.
- Cook bacon in a skillet over medium heat until crispy, about 8-10 minutes. Drain on paper towels and reserve grease.
- In the same skillet, melt butter and whisk in flour to form a roux. Gradually add milk, stirring until thickened, about 5 minutes. Incorporate shredded cheddar until melted.
- Fold in cauliflower and half of the bacon into the cheese sauce until fully coated.
- Transfer to a greased baking dish, top with breadcrumbs mixed with melted butter and remaining bacon.
- Bake for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 4g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 50mg