Description
Cauliflower Potato Salad is a delightful fusion of creamy and crunchy textures that bursts with flavor. This vibrant dish features tender cauliflower and hearty Yukon gold potatoes, all enveloped in a zesty dressing. Perfect for picnics or family gatherings, it’s easy to prepare and customizable, making it a go-to favorite on any table. Elevate your meals with this healthy yet indulgent salad that invites everyone to gather and enjoy!
Ingredients
Scale
- 2 cups cauliflower florets
- 1 cup diced Yukon gold potatoes
- ½ cup mayonnaise
- 1 tablespoon Dijon mustard
- ¼ cup finely chopped red onion
- ½ cup chopped celery
- 2 tablespoons fresh dill or parsley
Instructions
- Prep your veggies: Wash and chop the cauliflower into florets and dice the potatoes into small cubes.
- Cook the potatoes: Boil salted water, add diced potatoes, and cook until fork-tender (10-15 minutes). Drain and cool.
- Steam the cauliflower: In a pot with boiling water, steam cauliflower for about 5-7 minutes until tender but firm.
- Mix it up: In a large bowl, combine cooled potatoes, steamed cauliflower, onion, celery, and herbs. In a separate bowl, blend mayonnaise and mustard before folding into the veggie mix.
- Chill out: Cover with plastic wrap and refrigerate for at least an hour to let flavors meld.
- Serve & enjoy: Transfer to serving bowls and pair with grilled meats or as part of a picnic spread.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side
- Method: Boiling/Steaming
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg