Description
Get ready to elevate your snack game with these addictive chamoy pickles! Perfectly balancing sweet, spicy, and tangy flavors, they make for an irresistible treat at parties or casual gatherings.
Ingredients
Scale
- 4 whole dill pickles (or 2 cups pickle spears)
- 1/2 cup chamoy sauce
- 1 tsp chili powder (adjust to taste)
- 2 tbsp fresh lime juice
- 1/4 tsp salt
Instructions
- Slice whole pickles into spears or rounds and place in a mixing bowl.
- In another bowl, mix together chamoy sauce, lime juice, and chili powder until well combined.
- Pour the chamoy mixture over the sliced pickles, tossing gently to coat evenly.
- Transfer coated pickles to an airtight jar and refrigerate for at least 1 hour to marinate.
- Serve cold as a delightful appetizer or snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 pickle (50g)
- Calories: 20
- Sugar: 3g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg