Description
Charro Beans are a vibrant and flavorful dish that embodies the spirit of Mexican cuisine. Infused with smoky bacon, zesty lime, and a medley of spices, these tender pinto beans create a comforting meal that is perfect for family gatherings or cozy dinners with friends. Whether enjoyed as a hearty side or on their own, Charro Beans are sure to impress and satisfy every palate.
Ingredients
Scale
- 1 cup dried pinto beans (soaked overnight)
- 4 strips bacon (chopped)
- 1 medium yellow onion (chopped)
- 3 garlic cloves (minced)
- 1 can (14 oz) diced tomatoes (with juice)
- 2 fresh jalapeños (chopped)
- 1 tablespoon lime juice
- 1 teaspoon salt
- 1 teaspoon black pepper
- Fresh cilantro (for garnish)
Instructions
- Soak the pinto beans overnight in plenty of water.
- In a large pot over medium heat, cook the bacon until crispy. Remove and set aside, leaving grease in the pot.
- Sauté chopped onions in the bacon grease until translucent, then add minced garlic and cook for an additional minute.
- Stir in drained pinto beans, diced tomatoes (with juice), chopped jalapeños, lime juice, salt, pepper, and crumbled bacon.
- Cover with water (about two inches above) and bring to a boil. Reduce heat and simmer for approximately one hour or until beans are tender.
- Adjust seasoning as needed before serving hot, garnished with fresh cilantro.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Simmering
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 245
- Sugar: 2g
- Sodium: 490mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 15mg