Description

Cheddar Ranch Roasted Cauliflower transforms ordinary cauliflower into a sensational side dish. This recipe features crispy, tender florets coated in zesty ranch seasoning and topped with gooey cheddar cheese, creating an irresistible flavor combination. Perfect for family dinners or gatherings, this easy-to-make dish is sure to impress even the pickiest eaters while adding vibrant colors to your table.

Ingredients

Scale

1 medium head cauliflower (about 4 cups florets)
2 tbsp olive oil
2 tbsp ranch seasoning mix
1 cup shredded sharp cheddar cheese
Salt and pepper to taste

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Instructions

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Cut the cauliflower into bite-sized florets and wash thoroughly.
In a large bowl, combine cauliflower florets with olive oil, ranch seasoning, salt, and pepper. Toss until well-coated.
Spread the seasoned cauliflower in an even layer on the prepared baking sheet. Roast for 20-25 minutes, flipping halfway through until golden brown and tender.
Remove from the oven and sprinkle shredded cheddar cheese over the top. Return to the oven for an additional 5-7 minutes until melted and bubbly.
Serve hot, drizzled with extra ranch dressing if desired.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 210
Sugar: 2g
Sodium: 400mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 4g
Protein: 8g
Cholesterol: 30mg