Description
Cheesy Corn Fritters are the ultimate snack, featuring a crispy exterior and a gooey, cheesy interior that bursts with sweet corn flavor. Perfect for gatherings or as a quick treat, these fritters are sure to impress your guests and leave them wanting more.
Ingredients
Scale
- 1 cup fresh corn kernels
- 1 cup all-purpose flour (sifted)
- 2 large eggs
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 tsp baking powder
- 2 green onions (finely chopped)
- Salt and pepper (to taste)
- Oil for frying (enough to cover the pan)
Instructions
- Gather all ingredients for efficiency.
- In a bowl, mix flour, baking powder, salt, and pepper.
- Whisk eggs into the dry mixture, then fold in corn and cheese.
- Heat oil in a skillet until shimmering.
- Drop spoonfuls of batter into hot oil; fry until golden brown (3-4 minutes per side).
- Drain on paper towels and serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter (30g)
- Calories: 90
- Sugar: 0.5g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg