Description
Cheesy Garlic Chicken Wraps are a family favorite that combines tender chicken, gooey cheese, and fresh veggies wrapped in a warm tortilla. Perfect for weeknight dinners or casual gatherings, these wraps are quick to prepare and bursting with flavor that will leave everyone craving more!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 2 cups shredded cheese (mozzarella and cheddar blend)
- 4 large flour tortillas
- 1 cup bell peppers, sliced (any color)
- 2 tbsp extra virgin olive oil
- ¼ cup your favorite sauce (barbecue or ranch)
Instructions
- Prep the ingredients: Mince garlic and slice bell peppers.
- Cook the chicken: Heat olive oil in a skillet over medium-high heat. Add seasoned chicken breasts and cook until golden brown, about 6-7 minutes per side.
- Add garlic & veggies: Stir in minced garlic and sliced bell peppers; sauté for another 3-4 minutes until fragrant.
- Shred the chicken: Remove from heat, let rest briefly, then shred using two forks.
- Assemble the wraps: On each tortilla, layer shredded chicken, sautéed veggies, and shredded cheese. Drizzle with sauce.
- Wrap it up: Fold sides in and roll tightly from one end to another. Serve immediately or pack for lunch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 wrap (approximately 200g)
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 90mg