Description
Cheesy Green Chili Dip is a must-try crowd-pleaser that combines creamy cheeses with zesty green chilies, creating an irresistible appetizer for any occasion. This rich, flavorful dip is perfect for game nights, casual gatherings, or as a cozy snack at home. With its gooey texture and customizable ingredients, you’ll be reaching for more before you know it!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 4 oz canned green chilies (mild or hot)
- 1 tsp garlic powder
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- In a mixing bowl, combine the softened cream cheese and sour cream until smooth.
- Stir in the shredded cheddar and Monterey Jack cheeses, canned green chilies, and garlic powder until well mixed.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 20-25 minutes or until bubbly and golden brown on top.
- Serve warm with tortilla chips or fresh veggies.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 300
- Sugar: 3g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg