Description
Cheesy Grilled Potatoes with Bacon are the ultimate comfort food, combining tender golden potatoes, rich melted cheddar cheese, and crispy bacon bits in every bite. Perfect for summer barbecues or cozy family dinners, this easy-to-make dish is sure to impress your guests and satisfy even the heartiest appetites. With minimal prep and maximum flavor, these cheesy potatoes will quickly become a favorite at your table.
Ingredients
Scale
- 1 lb baby potatoes
- 4 slices thick-cut bacon
- 1 cup sharp cheddar cheese, shredded
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp fresh chives, chopped
Instructions
- Preheat grill to medium-high heat (400°F/200°C).
- Wash and halve the baby potatoes.
- Toss potatoes in a bowl with olive oil, garlic powder, salt, and pepper until well coated.
- Place potatoes cut-side down on the grill; cook for 15-20 minutes until golden and fork-tender.
- Cook bacon in a skillet until crispy; chop into bite-sized pieces.
- Once potatoes are done, sprinkle with cheese and bacon. Close the grill lid for 2-3 minutes to melt cheese.
- Garnish with chives before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 1g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg