Amazing Cheesy Low Carb Philly Cheesesteak Casserole Delight

Imagine sinking your fork into a warm, cheesy, and savory bite of Cheesy Low Carb Philly Cheesesteak Casserole. The aroma wafts through the kitchen, teasing your senses with its rich flavors and delightful textures. delicious cheesy garlic chicken wraps You can practically hear the cheese bubbling and the peppers sizzling just waiting to make their grand entrance onto your dinner plate. tender crockpot BBQ pulled chicken. For more inspiration, check out this more delicious recipes.

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This dish isn’t just a meal; it’s a ticket to culinary nostalgia, evoking memories of bustling Philadelphia streets filled with the enticing smell of cheesesteaks. Whether you’re hosting friends for a game night or simply craving comfort food on a cozy evening, this casserole promises to deliver satisfaction and smiles all around. street corn chicken rice bowl Get ready for an explosion of flavor in every bite!

I remember the first time I made this casserole; my family devoured it faster than I could set the table, leaving behind only empty plates and happy faces. For more inspiration, check out this cooking tips recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Choose lean ground beef for a healthier option that still offers great flavor.
• Bell Peppers: Use colorful bell peppers for a vibrant look and sweet taste.
• Onion: A medium onion adds sweetness when sautéed; choose yellow or white for best results.
• Mushrooms: Fresh mushrooms bring an earthy flavor; sliced button mushrooms work perfectly here.
• Cream Cheese: Use full-fat cream cheese for maximum creaminess and richness in the casserole.
• Shredded Cheese: Opt for provolone or mozzarella to get that gooey, melty goodness everyone loves.
• Garlic Powder: A sprinkle of garlic powder elevates the flavors without overpowering them.
• Italian Seasoning: This blend adds depth; feel free to adjust based on taste preference.
• Salt and Pepper: Essential seasonings that bring everything together beautifully.
• Eggs: Beaten eggs act as a binder, helping everything hold together in perfect harmony.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Grease an appropriate-sized baking dish with nonstick spray to prevent sticking.

Sauté Your Vegetables: In a large skillet over medium heat, add chopped onions, bell peppers, and mushrooms. Sauté until they soften and release their fragrant aromas.

Cook the Ground Beef: Push your sautéed veggies to one side of the skillet. Add ground beef and cook until browned completely, ensuring no pink remains in sight.

Add Creamy Goodness: Stir in softened cream cheese until melted and creamy. Mix well with vegetables and beef; this is where things get deliciously dreamy!

Season It Right!: Sprinkle garlic powder, Italian seasoning, salt, and pepper over the mixture. Stir thoroughly to ensure every bit gets seasoned perfectly.

Combine Everything Together!: In a large bowl, mix cooked beef-vegetable mixture with beaten eggs. Pour into your prepared baking dish, then top generously with shredded cheese.

Bake Until Golden Brown!: Place in the oven for about 25-30 minutes until bubbling hot and golden brown on top. Let it cool slightly before serving—patience is key here!

Enjoy each cheesy bite of this low-carb marvel that pleases both your palate and your waistline!

Whether it’s for dinner or leftovers for lunch tomorrow (if you can resist), this Cheesy Low Carb Philly Cheesesteak Casserole is sure to become a staple in your household! flavorful burger bowls.

Perfecting the Cooking Process

Start by browning the steak in a skillet while prepping your veggies. This ensures every bite is packed with flavor and the casserole stays moist.

Add Your Touch

Feel free to swap out bell peppers for mushrooms or add jalapeños for extra heat. Personalizing it lets you create your dream cheesesteak experience.

Storing & Reheating

Store leftovers in an airtight container in the fridge. Reheat in the oven or microwave until warmed through, ensuring that cheesy goodness remains intact.

Sometimes, I whip up this casserole for gatherings, and everyone asks for seconds! It warms my heart when they rave about the flavors.

FAQ

Can I make this casserole ahead of time?

Yes, prepare it a day in advance and bake just before serving.

Is this recipe gluten-free?

Absolutely! It’s low carb and gluten-free, perfect for various diets.

What can I substitute for cream cheese?

You can use ricotta or Greek yogurt as a lighter alternative to cream cheese.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Cheesy Low Carb Philly Cheesesteak Casserole

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• Author: Annika Weber
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Cheesy Low Carb Philly Cheesesteak Casserole is a flavorful twist on the classic dish, combining savory ground beef, colorful veggies, and creamy cheese. Perfect for weeknight dinners or meal prep, this comforting casserole is sure to please everyone at the table.

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Ingredients

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• 1 lb lean ground beef
• 1 cup chopped bell peppers (mixed colors)
• 1 medium onion, diced
• 1 cup sliced mushrooms
• 8 oz cream cheese, softened
• 2 cups shredded provolone or mozzarella cheese
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Salt and pepper to taste
• 2 large eggs, beaten

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a baking dish with nonstick spray.
2. In a large skillet over medium heat, sauté onion, bell peppers, and mushrooms until softened.
3. Push the veggies aside and add the ground beef, cooking until browned.
4. Stir in the cream cheese until melted and combined with the meat and vegetables.
5. Season with garlic powder, Italian seasoning, salt, and pepper. Mix well.
6. In a bowl, combine the meat mixture with beaten eggs and transfer to the prepared baking dish.
7. Top with shredded cheese and bake for 25-30 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/6 of casserole (approximately 200g)
• Calories: 360
• Sugar: 3g
• Sodium: 680mg
• Fat: 25g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 90mg