Description

Cheesy Make Ahead Mashed Potatoes are the epitome of comfort food, transforming any meal into an indulgent feast. Creamy, buttery, and infused with sharp cheddar cheese, these mashed potatoes can be prepared in advance, making them a go-to side for holiday gatherings or weeknight dinners. Their fluffy texture and rich flavor promise to delight everyone at the table, ensuring each bite is a warm embrace of cheesy goodness.

Ingredients

Scale

2 lbs starchy potatoes (Russet or Yukon Gold), peeled and chopped
1/2 cup unsalted butter, softened
1 cup heavy cream
1 1/2 cups shredded sharp cheddar cheese
1 tsp garlic powder
Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

1. Boil the potatoes: Place chopped potatoes in a large pot of cold salted water. Bring to a boil over medium-high heat; reduce to simmer until tender (15-20 minutes). Drain and let sit.
2. Mash the potatoes: Return drained potatoes to the pot. Add butter and heavy cream while hot; mash until smooth.
3. Mix in cheese and seasonings: Stir in cheddar cheese, garlic powder, salt, and pepper until well combined.
4. Store for later: Transfer to an oven-safe dish if making ahead. Cover tightly with foil and refrigerate or freeze as needed.
5. Reheat before serving: Bake at 350°F (175°C) for 30 minutes until heated through.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Side
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 2g
Sodium: 480mg
Fat: 22g
Saturated Fat: 13g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 6g
Cholesterol: 50mg