Description
Cheesy Ranch Potatoes and Smoked Sausage bring together crispy baby potatoes, rich melted cheese, and savory smoked sausage for a comforting dish that’s perfect for family dinners or potlucks. This easy-to-make recipe delivers big flavor with minimal effort, making it a go-to favorite!
Ingredients
Scale
- 1 pound baby potatoes
- 12 ounces smoked sausage (chicken or pork)
- 1 cup shredded sharp cheddar cheese
- 1 packet ranch seasoning mix (about 1 ounce)
- 2 tablespoons olive oil
- Fresh parsley (optional for garnish)
Instructions
- Preheat oven to 400°F (200°C).
- Wash and halve the baby potatoes. Toss in olive oil until coated.
- Cut the smoked sausage into bite-sized pieces and mix with the potatoes on a baking sheet.
- Sprinkle ranch seasoning over the mixture, ensuring even coverage.
- Bake for 25–30 minutes, stirring halfway through for even crisping.
- In the last 5 minutes of baking, add shredded cheese on top and allow to melt before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 40mg