Description
Cheesy Ranch Potatoes and Smoked Sausage is a comforting, hearty dish that combines creamy potatoes with savory sausage, all enveloped in a zesty ranch dressing. Perfect for weeknight dinners or gatherings, this flavor-packed recipe will warm your heart and satisfy your cravings.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, cubed
- 14 oz smoked sausage, sliced
- 1 cup ranch dressing
- 2 cups cheddar cheese, grated
- 2 tbsp olive oil
- 3 green onions, chopped
Instructions
- Preheat the oven to 400°F (200°C). Prepare a baking dish with nonstick spray.
- Wash and cube the Yukon Gold potatoes. Toss them in a bowl with olive oil, salt, and pepper.
- In the baking dish, combine seasoned potatoes and sliced smoked sausage.
- Mix ranch dressing with half of the cheddar cheese; pour over the potato and sausage mixture.
- Toss gently to ensure even coating. Bake for 30-35 minutes until golden brown and bubbly.
- Let cool for a few minutes before serving, garnished with chopped green onions.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (230g)
- Calories: 380
- Sugar: 2g
- Sodium: 910mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 45mg