Description
Cheesy Spinach Casserole is a warm, comforting dish that combines the creamy richness of cheese with the nutritious goodness of fresh spinach. This easy-to-make casserole is perfect for family dinners, potlucks, or festive gatherings. With its bubbling cheese and vibrant colors, it promises to be a crowd-pleaser that warms the heart and delights the palate.
Ingredients
Scale
- 10 ounces fresh spinach
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 2 cups shredded mozzarella and cheddar cheese (divided)
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and spray a baking dish with nonstick cooking spray.
- Sauté fresh spinach in a skillet over medium heat until wilted (about 3 minutes). Remove from heat and let cool slightly.
- In a mixing bowl, combine softened cream cheese, sour cream, 1.5 cups shredded cheese, garlic powder, salt, and pepper. Fold in the sautéed spinach until well mixed.
- Pour the mixture into the prepared baking dish and spread evenly. Top with remaining shredded cheese.
- Bake for 25-30 minutes or until bubbly and golden brown on top. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 55mg