Amazing Chicken Kyiv Recipe for Mouthwatering Delight

There’s something about the aroma of freshly cooked chicken Kyiv wafting through the kitchen that makes you feel like a culinary wizard. The crispy golden exterior, coupled with a buttery herb filling that oozes out as you cut into it, can bring even the toughest critic to their knees. Trust me; this chicken kyiv recipe is not just food; it’s an experience that tickles your taste buds and warms your soul.

this Recipe for Later

Picture this: a rainy Sunday afternoon, cozying up in your kitchen, armed with your apron and a dream. That’s right! You’re about to embark on a flavor-packed adventure with this chicken kyiv recipe. Whether you’re trying to impress guests or just indulging yourself, this dish promises to deliver satisfaction like no other.

My first attempt at chicken kyiv was during a family gathering where I had promised my famous ‘chef skills.’ Let’s just say I nailed it—everyone asked for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this more delicious recipes.

• Boneless, Skinless Chicken Breasts: Opt for 4 pieces; they cook evenly and make stuffing easy.
• Unsalted Butter: Use high-quality butter for a rich flavor that melts beautifully.
• Fresh Parsley: Feel free to chop it finely; it adds freshness and color to the filling.
• Garlic Cloves: Fresh garlic enhances the buttery mixture; use about 3 cloves for max flavor.
• Lemon Zest: A teaspoon brightens up the filling with a refreshing zing.
• Panko Breadcrumbs: These give an extra-crispy coating; don’t skimp on them!
• Eggs: Two eggs help bind everything together and create that lovely crust.
• Flour: A light dusting helps in achieving that golden perfection.
• Salt and Pepper: Always season well; these are essential for bringing out flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Chicken Breasts: Start by gently pounding each chicken breast using a meat mallet until they are about half an inch thick. This ensures even cooking and tenderness. For more inspiration, check out this cooking tips for chicken recipe.

Create the Herb Butter: In a bowl, combine softened butter with minced garlic, chopped parsley, lemon zest, salt, and pepper. Blend well until fully incorporated and creamy.

Stuff the Chicken: Place a generous tablespoon of the herb butter mixture in the center of each chicken breast. Fold in the sides and roll tightly like a burrito. Secure with toothpicks if necessary to keep everything intact.

Bread It Up: Set up three bowls: one with flour (seasoned), another with beaten eggs, and one with panko breadcrumbs mixed with salt. Dip each stuffed chicken breast first in flour, then egg, and finally coat well with panko.

Cook to Perfection: Preheat your oven to 375°F (190°C). Heat oil in a large skillet over medium heat. Fry each chicken piece until golden brown on all sides—about 5 minutes per side—before transferring them to a baking dish.

Bake Until Juicy: Place the skillet in your preheated oven and bake for about 15-20 minutes until cooked through (internal temperature should reach 165°F). Let rest before serving so those flavors settle!

Now take a moment to appreciate your culinary masterpiece! Slice into those juicy breasts and watch as that beautiful herb butter cascades out onto your plate—the perfect sauce awaits!

And there you have it! A delightful chicken kyiv recipe that’ll impress family, friends, or even just yourself on those ‘I deserve something special’ nights! Enjoy every bite.

Perfecting the Cooking Process

Start by preparing your herb butter, then chill it before pounding the chicken flat and wrapping it tightly. Sear the chicken to golden perfection before baking it to ensure the inside remains juicy while the outside is crispy.

Add Your Touch

Feel free to experiment with different herbs in the butter, like tarragon or basil. You can also add cheese for a gooey surprise or even substitute chicken with turkey or portobello mushrooms for a vegetarian twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, place them on a baking sheet at 350°F (175°C) for about 15 minutes until heated through and crispy again.

Sharing this recipe reminds me of that dinner party where my friends were convinced I had ordered takeout. Their disbelief was priceless when they realized I made this chicken kyiv from scratch!

FAQ

Can I use frozen chicken breasts for this recipe?

Yes, just make sure they are fully thawed before cooking to ensure even cooking.

What is the best way to pound chicken without making a mess?

Place chicken between plastic wrap or parchment paper to avoid splatter and keep everything tidy.

How can I tell when my chicken kyiv is cooked through?

Use a meat thermometer; it should read 165°F (74°C) when perfectly cooked and safe to eat.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Chicken Kyiv

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• Author: Annika Weber
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Chicken Kyiv is a culinary delight featuring tender chicken breasts stuffed with a rich herb butter that melts in your mouth. This crispy, golden dish is perfect for impressing guests or enjoying a cozy night in. Get ready to elevate your cooking game!

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Ingredients

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• 4 boneless, skinless chicken breasts
• 1/2 cup unsalted butter, softened
• 1/4 cup fresh parsley, finely chopped
• 3 garlic cloves, minced
• 1 tsp lemon zest
• 1 cup panko breadcrumbs
• 2 large eggs, beaten
• 1/2 cup all-purpose flour
• Salt and pepper to taste

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Instructions

1. Preheat the oven to 375°F (190°C).
2. Pound each chicken breast to about half an inch thick for even cooking.
3. In a bowl, mix softened butter with garlic, parsley, lemon zest, salt, and pepper until creamy.
4. Place a tablespoon of herb butter on each chicken breast. Fold sides and roll tightly; secure with toothpicks if needed.
5. Set up three bowls: one for seasoned flour, one for beaten eggs, and one for panko breadcrumbs mixed with salt.
6. Dip each stuffed chicken first in flour, then egg, and finally coat with breadcrumbs.
7. Heat oil in a skillet over medium heat; fry each piece until golden brown (about 5 minutes per side).
8. Transfer to a baking dish and bake for 15-20 minutes until the internal temperature reaches 165°F (74°C).
9. Allow to rest before serving.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking/Frying
• Cuisine: Ukrainian

Nutrition

• Serving Size: 1 chicken breast (150g)
• Calories: 420
• Sugar: 1g
• Sodium: 640mg
• Fat: 25g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 21g
• Cholesterol: 120mg