There’s something about a steaming bowl of chicken noodle stew that just screams comfort. Picture this: tender chunks of chicken swimming in a hearty broth, surrounded by vibrant vegetables and cozy noodles. The aroma wafts through the kitchen, wrapping you in a warm hug while your taste buds do a little happy dance. delicious creamy vegetable soup Now, if you’re anything like me, you’ve probably experienced that moment when the world feels heavy, and all you need is a spoonful of something delicious to lift your spirits.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make It Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use leftover chicken for this Chicken Noodle Stew recipe?
- What can I substitute for noodles in the Chicken Noodle Stew recipe?
- How long does the Chicken Noodle Stew last in the fridge?
- 📖 Recipe Card
This chicken noodle stew recipe is not just food; it’s nostalgia in a bowl. As I stir the pot, memories flood back to chilly evenings spent with family, gathered around the table sharing stories and laughter. savory chicken pita pocket Whether it’s a rainy day or a family gathering, this stew delivers comfort and joy in every bite. So grab your apron, and let’s embark on this culinary adventure together!
Why You'll Love This Recipe
- This chicken noodle stew recipe combines ease of preparation with an irresistible flavor profile
- The vibrant colors and textures make it visually appealing for any dinner table
- Perfect for cozy nights in or as a family favorite for gatherings
- Plus, it’s versatile enough to accommodate various dietary preferences!
The first time I made this chicken noodle stew, my friends couldn’t stop raving about it! The way their eyes lit up after the first bite was priceless.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust based on your crowd.
Carrots: Fresh carrots add a lovely sweetness and vibrant color; choose firm ones for the best texture.
Celery: Crisp celery enhances the stew’s crunch and flavor; don’t skimp on these green gems!
Onions: Use yellow onions for their balanced sweetness; they become incredibly fragrant when sautéed.
Garlic: Fresh garlic infuses the stew with warmth; go for cloves that feel firm and smell strong.
Egg Noodles: These are my favorite! They soak up all that delicious broth while maintaining their chewiness.
Chicken Broth: Homemade broth is great if you have it; otherwise, store-bought works wonders too!
Fresh Herbs (Thyme & Parsley): Fresh herbs brighten up the flavors beautifully; use them generously for an aromatic kick.
Olive Oil: A splash of olive oil adds richness to the stew; it’s the secret sauce of flavor enhancement!
Salt & Pepper: Essential seasonings that bring out all those tasty flavors; don’t be afraid to taste as you go!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prepare Your Ingredients: Start by chopping your veggies into uniform pieces—about half an inch works well—so they cook evenly throughout the stew.
Sauté Aromatics: In a large pot over medium heat, add olive oil. Once hot, toss in diced onions and minced garlic until they’re translucent and fragrant—about 5 minutes should do it.
Add Chicken and Veggies : Toss in your chicken breasts along with chopped carrots and celery. Stir everything together until slightly browned—this step enhances flavor like magic!
Pour in Broth and Seasonings : Pour in chicken broth to cover everything generously. Add salt, pepper, fresh thyme sprigs, and bring to a gentle boil.
Add Noodles : Once boiling, reduce heat to low and stir in egg noodles. Cook until noodles are tender—check around 8 minutes depending on brand.
Finish with Fresh Herbs : Just before serving, sprinkle chopped parsley into the pot for freshness. Give it one last stir that will make your heart sing!
This chicken noodle stew is more than just nourishment; it’s an experience filled with flavor and warmth that brings people together over hearty bowls of joy! Enjoy every spoonful!
You Must Know
- A comforting Chicken Noodle Stew recipe brings warmth and joy to any table
- The aromatic blend of spices and tender chicken creates a dish that’s perfect for cozy nights in or when you’re feeling under the weather
Perfecting the Cooking Process
To achieve a delicious Chicken Noodle Stew, start by sautéing onions and garlic until fragrant. Next, add diced chicken and sear until golden brown before introducing the broth and vegetables.
Add Your Touch
Feel free to swap chicken for turkey or add seasonal veggies like zucchini. Experiment with herbs such as thyme or rosemary to elevate the flavor profile further.
Storing & Reheating
Store leftover stew in an airtight container in the fridge for up to three days. To reheat, warm gently on the stove over medium heat until heated through.
Chef's Helpful Tips
- For a richer flavor, use homemade stock instead of water
- Don’t skip browning the chicken; it adds depth!
- If using frozen noodles, add them last to avoid mushiness
Sharing this Chicken Noodle Stew recipe always brings smiles. My friends rave about it, especially on chilly evenings when comfort food reigns supreme. crispy beef tostadas. For more inspiration, check out this more delicious recipes recipe.
FAQ
Can I use leftover chicken for this Chicken Noodle Stew recipe?
Absolutely! Just add it towards the end to warm it through without overcooking. For more inspiration, check out this helpful cooking tips recipe.
What can I substitute for noodles in the Chicken Noodle Stew recipe?
You can replace noodles with rice or quinoa for a gluten-free option. nutritious quinoa soup.
How long does the Chicken Noodle Stew last in the fridge?
It stays fresh in an airtight container for about three days if stored properly.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Chicken Noodle Stew
- Total Time: 45 minutes
- Yield: Serves about 6
Description
Warm your soul with this delicious Chicken Noodle Stew, brimming with tender chicken, vibrant vegetables, and cozy noodles in a savory broth. Perfect for chilly evenings or family gatherings, each spoonful brings nostalgia and comfort.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 2 cups egg noodles
- 6 cups chicken broth
- 1 tablespoon olive oil
- 2 sprigs fresh thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- 1. Prepare ingredients: Chop vegetables into uniform pieces.
- 2. Sauté aromatics: Heat olive oil in a large pot over medium heat. Add onions and garlic; cook until translucent (about 5 minutes).
- 3. Add chicken and veggies: Stir in chicken breasts, carrots, and celery. Cook until chicken is slightly browned.
- 4. Pour in broth: Add chicken broth to cover the mixture. Season with salt, pepper, and thyme; bring to a gentle boil.
- 5. Cook noodles: Reduce heat to low; stir in egg noodles and cook until tender (about 8 minutes).
- 6. Finish with herbs: Stir in chopped parsley just before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
