Amazing Chicken Noodle Stew Recipe for Cozy Evenings

It’s a cozy evening, and the scent of simmering chicken noodle stew wafts through the air, wrapping you in a warm embrace. This Chicken Noodle Stew recipe brings together tender chicken, hearty vegetables, and comforting noodles in a symphony of flavors that dance on your palate. creamy vegetable soup option Just thinking about it makes my taste buds do the cha-cha.

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As I recall those chilly winter nights when I first discovered this dish, it feels like an old friend showing up at my door with a steaming pot of joy. This stew is perfect for family gatherings, lazy Sundays, or whenever you’re feeling under the weather and in need of a little TLC. Let’s dive into this delightful culinary adventure that promises to be as heartwarming as a hug from grandma. For more inspiration, check out this cooking tips for stews recipe.

Sharing this dish with my family always results in smiles and full bellies; they can never get enough!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this more delicious recipes recipe.

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.

• Fresh Carrots: Choosing vibrant orange carrots adds sweetness and beautiful color to your stew.

• Celery Stalks: Fresh celery adds a wonderful crunch and aromatic quality that elevates the dish.

• Onion: A medium onion will provide depth and flavor; go for yellow or sweet onions for the best results.

• Garlic Cloves: Use 3-4 cloves of minced garlic for that irresistible aroma that fills your kitchen with comfort.

• Chicken Broth: Opt for low-sodium broth to control saltiness; homemade broth takes this stew to the next level.

• Noodles: Egg noodles work best here; they soak up the flavors beautifully while remaining tender.

• Herbs and Spices: Fresh thyme and bay leaves add an aromatic essence; feel free to sprinkle in some black pepper too!

• Olive Oil: A splash of olive oil helps sauté the veggies to perfection before adding the chicken.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Get ready to roll up your sleeves and create a bowl of cozy goodness with these simple steps!

Sautéing the Aromatics: Start by heating olive oil in a large pot over medium heat. Add diced onions and cook until they become translucent and fragrant—about 5 minutes will do!

Add the Veggies: Toss in chopped carrots and celery next. Sauté them until they start softening—about 7 minutes should suffice—releasing their natural sweetness.

Browning the Chicken: Now it’s time for our star ingredient! Add cubed chicken breasts into the mix. Cook until browned on all sides—don’t worry if they’re not fully cooked through at this stage.

Pour in the Broth and Seasonings: Carefully pour in your chicken broth along with minced garlic, thyme, bay leaves, salt, and pepper. Stir everything together while bringing it to a gentle boil.

Add Noodles and Simmer Away!: Once boiling, toss in those egg noodles! Reduce heat to low and let everything simmer uncovered for about 15-20 minutes until the noodles are tender.

Finishing Touches: Before serving, taste your stew! Adjust seasoning if necessary then ladle into bowls. Enjoy each comforting spoonful!

And there you have it—a Chicken Noodle Stew recipe so good you’ll want seconds (and maybe thirds). nutritious quinoa soup Each bowl is filled with warmth that hugs you from within. Happy cooking!

Perfecting the Cooking Process

Start by searing your chicken to lock in juices, then sauté vegetables while simmering the broth for maximum flavor.

Add Your Touch

Consider adding fresh herbs like thyme or rosemary for an extra flavor boost. You can also swap noodles for rice if preferred.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stove over medium heat until warmed through.

Sharing this heartwarming Chicken Noodle Stew recipe brings back memories of family gatherings where laughter filled the kitchen and bowls were overflowing. hearty beef stroganoff.

FAQ

What type of chicken is best for this Chicken Noodle Stew recipe?

Use boneless, skinless chicken breasts or thighs for tender meat that’s easy to shred. easy chicken pita pocket.

Can I make this Chicken Noodle Stew recipe ahead of time?

Yes, prepare it a day in advance; flavors deepen overnight in the fridge.

How can I make this Chicken Noodle Stew recipe healthier?

Substitute whole grain noodles and use more vegetables to increase fiber content and nutrients.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Chicken Noodle Stew

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• Author: Annika Weber
• Total Time: 45 minutes
• Yield: Approximately 6 servings 1x

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Description

Chicken Noodle Stew is the ultimate comfort food, featuring tender chicken, vibrant vegetables, and hearty egg noodles simmered in a savory broth. Perfect for cozy evenings, this dish warms you from the inside out and brings family and friends together around the table.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 2 cups fresh carrots, diced
• 2 cups celery stalks, diced
• 1 medium onion, chopped
• 4 garlic cloves, minced
• 6 cups low-sodium chicken broth
• 3 cups egg noodles
• 1 tsp dried thyme
• 2 bay leaves
• Salt and pepper to taste
• 2 tbsp olive oil

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Instructions

1. In a large pot, heat olive oil over medium heat. Sauté onions until translucent (about 5 minutes).
2. Add diced carrots and celery; cook until softened (approximately 7 minutes).
3. Stir in cubed chicken breasts; brown on all sides.
4. Pour in chicken broth and add minced garlic, thyme, bay leaves, salt, and pepper. Bring to a gentle boil.
5. Add egg noodles; reduce heat to low and simmer uncovered for about 15-20 minutes until noodles are tender.
6. Taste and adjust seasoning if necessary before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (about 300g)
• Calories: 350
• Sugar: 4g
• Sodium: 800mg
• Fat: 8g
• Saturated Fat: 2g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 70mg