Amazing Chicken Paprikash: A Mouthwatering Delight

The aroma of Chicken Paprikash fills the kitchen, evoking memories of family gatherings and hearty laughter. The tender chicken, coated in a velvety paprika-infused sauce, dances on your palate with every bite.

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This dish is perfect for cozy dinners or celebrations, promising an explosion of flavors that will leave everyone asking for seconds. Get ready to savor this delightful culinary experience as we dive into the details of making Chicken Paprikash!

Sharing this recipe at our last family gathering led to smiles and happy bellies all around!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Thighs: I prefer thighs for their juiciness, but breasts work fine too if you’re counting calories.
• Sweet Paprika: Opt for high-quality sweet paprika; it brings that signature flavor to the dish.
• Onion: A medium onion adds sweetness; sauté until translucent for the best flavor.
• Garlic: Fresh garlic cloves are essential; they add a punch of flavor to the sauce.
• Chicken Broth: Homemade broth is ideal, but store-bought works just as well when time is short.
• Sour Cream: Use full-fat sour cream for creaminess; it balances the spices beautifully.
• Salt and Pepper: Essential seasonings that enhance all other flavors—don’t skip them!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

First up, let’s gather those wonderful ingredients so we can start cooking!

Prepare Your Ingredients: Start by chopping the onion and mincing the garlic. Measure out your spices and have everything ready at hand—this makes cooking smoother!

Sear the Chicken: Heat a large skillet over medium heat. Add a splash of oil and sear the chicken until golden brown on both sides—about 5 minutes per side.

Sauté Onions and Garlic: Remove chicken from the skillet, then add onions. Sauté until they turn translucent and sweet-smelling—around 5 minutes. Toss in garlic for another minute.

Add Spices and Broth: Stir in paprika, salt, pepper, and chicken broth. Scrape up any delicious bits stuck to the pan—flavor alert! Bring to a simmer.

Creamy Finish with Sour Cream: Once simmering nicely, return chicken to the pan and mix in sour cream. Simmer gently for about 10 minutes until chicken is cooked through.

Serve it Up!: Serve your Chicken Paprikash over egg noodles or rice. Garnish with fresh parsley if you like—a pop of color never hurts!

And there you have it! Your very own Chicken Paprikash that will make you feel like a culinary genius while impressing everyone who gets a taste! Enjoy every creamy bite as flavors meld into one delicious experience! For more inspiration, check out this more delicious recipes.

Perfecting the Cooking Process

Start by sautéing onions until they’re golden, then add chicken to sear and lock in the juices. Once browned, stir in paprika before adding broth for a rich sauce. For more inspiration, check out this cooking tips for chicken recipe.

Add Your Touch

Feel free to swap in different proteins like turkey or tofu. You can also customize the spice level with extra chili flakes or add bell peppers for more flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat, adding a splash of broth to restore moisture.

Sharing this Chicken Paprikash recipe brings back fond memories of my grandmother’s kitchen, where her laughter mixed with sizzling aromas created a truly magical atmosphere.

FAQ

What type of paprika should I use for Chicken Paprikash?

Use sweet Hungarian paprika for authentic flavor and richness in your dish.

Can I make Chicken Paprikash ahead of time?

Yes, it’s perfect for meal prep; flavors improve after sitting overnight!

What can I serve with Chicken Paprikash?

Serve with egg noodles, rice, or crusty bread to soak up that delicious sauce.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Chicken Paprikash

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• Author: Annika Weber
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Chicken Paprikash is a comforting dish featuring tender chicken simmered in a creamy, paprika-infused sauce. Perfect for family gatherings or cozy dinners, this recipe delivers rich flavors that will have everyone asking for seconds.

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Ingredients

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• 1 lb boneless, skinless chicken thighs
• 2 tbsp sweet paprika
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 cups chicken broth
• 1 cup full-fat sour cream
• Salt and pepper to taste

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Instructions

1. Prepare your ingredients: Chop the onion and mince the garlic.
2. Sear the Chicken: Heat oil in a large skillet over medium heat. Add chicken and sear until golden brown, about 5 minutes per side. Remove from skillet.
3. Sauté Onions and Garlic: In the same skillet, sauté onions until translucent (about 5 minutes), then add garlic and cook for another minute.
4. Add Spices and Broth: Stir in paprika, salt, pepper, and chicken broth. Scrape any browned bits from the pan for added flavor. Bring to a simmer.
5. Creamy Finish: Return the chicken to the pan and mix in sour cream. Simmer gently for about 10 minutes until chicken is cooked through.
6. Serve: Plate over egg noodles or rice and garnish with fresh parsley.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Hungarian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 450
• Sugar: 3g
• Sodium: 590mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 35g
• Cholesterol: 120mg