Description
Chicken Paprikash is a comforting dish featuring tender chicken simmered in a creamy, paprika-infused sauce. Perfect for family gatherings or cozy dinners, this recipe delivers rich flavors that will have everyone asking for seconds.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 2 tbsp sweet paprika
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 cup full-fat sour cream
- Salt and pepper to taste
Instructions
- Prepare your ingredients: Chop the onion and mince the garlic.
- Sear the Chicken: Heat oil in a large skillet over medium heat. Add chicken and sear until golden brown, about 5 minutes per side. Remove from skillet.
- Sauté Onions and Garlic: In the same skillet, sauté onions until translucent (about 5 minutes), then add garlic and cook for another minute.
- Add Spices and Broth: Stir in paprika, salt, pepper, and chicken broth. Scrape any browned bits from the pan for added flavor. Bring to a simmer.
- Creamy Finish: Return the chicken to the pan and mix in sour cream. Simmer gently for about 10 minutes until chicken is cooked through.
- Serve: Plate over egg noodles or rice and garnish with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Hungarian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 590mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg