Description

Chicken Pot Pie Soup is a heartwarming dish that brings comfort and nostalgia to your table. This creamy soup features tender chicken, colorful vegetables, and a rich broth, making it the perfect companion for chilly evenings or family gatherings. Each spoonful captures the essence of traditional chicken pot pie while offering the simplicity of a soup. With easy preparation and customizable ingredients, this recipe is bound to become a family favorite that warms both hearts and souls.

Ingredients

Scale

3 cups boneless, skinless chicken breasts (diced)
2 tbsp olive oil
3 cloves fresh garlic (minced)
2 medium carrots (chopped)
2 stalks celery (chopped)
1 cup frozen peas
4 cups low-sodium chicken broth
1 cup heavy cream
1 tsp dried thyme

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Instructions

Heat olive oil in a large pot over medium heat. Add minced garlic and sauté until fragrant.
Stir in chopped carrots and celery; cook for about 5 minutes until softened.
Add diced chicken to the pot and cook until golden brown, approximately 6 minutes.
Pour in chicken broth and heavy cream; sprinkle dried thyme. Bring to a gentle simmer for about 10 minutes.
Add frozen peas during the last few minutes of cooking until heated through.
Serve hot in bowls, garnished with fresh parsley if desired.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Soup
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 1 bowl (about 1.5 cups)
Calories: 320
Sugar: 4g
Sodium: 800mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 25g
Cholesterol: 85mg