Description

Chili Lime Shrimp is a vibrant and zesty dish that brings the taste of summer to your table year-round. Juicy shrimp are marinated in freshly squeezed lime juice, aromatic garlic, and smoky chili powder, creating an explosion of flavor with every bite. Perfect for impressing guests or enjoying a quick weeknight dinner, this recipe delivers a refreshing taste that will transport you to sun-soaked shores.

Ingredients

Scale

1 lb large shrimp (fresh or thawed if frozen)
2 tbsp freshly squeezed lime juice
1 tsp chili powder
4 cloves garlic (minced)
2 tbsp extra virgin olive oil
¼ cup chopped cilantro (for garnish)

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Instructions

In a mixing bowl, whisk together lime juice, chili powder, minced garlic, and olive oil until well combined.
Add shrimp to the marinade and coat thoroughly. Let marinate for 15-30 minutes.
Preheat grill or skillet over medium-high heat; add extra olive oil if using a skillet.
Cook marinated shrimp for 2-3 minutes on each side until pink and opaque.
Remove from heat and garnish with chopped cilantro before serving.

Prep Time: 15 minutes
Cook Time: 7 minutes
Category: Main
Method: Grilling
Cuisine: Seafood

Nutrition

Serving Size: 1 serving
Calories: 200
Sugar: 0g
Sodium: 200mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 30g
Cholesterol: 180mg