Description
Chili with stew meat is a hearty dish that warms the soul with its rich flavors and comforting aroma. Perfect for chilly evenings, this easy-to-make recipe will become a staple at your family gatherings, satisfying every craving in just one bowl.
Ingredients
Scale
- 1 lb chuck roast, cut into bite-sized pieces
- 1 (14.5 oz) can diced tomatoes
- 1 (15 oz) can kidney beans, drained and rinsed
- 1 medium yellow onion, chopped
- 4 cloves garlic, minced
- 2 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- 2 tbsp olive oil
- 2 cups beef broth or water
Instructions
- Prepare your ingredients: chop onions, mince garlic, and cut stew meat.
- Heat olive oil over medium heat in a large pot. Sauté onions until translucent (about 5 minutes).
- Add stew meat; brown on all sides for about 8 minutes.
- Stir in garlic, chili powder, cumin, salt, and pepper until fragrant.
- Mix in diced tomatoes and kidney beans; add enough broth or water to cover everything.
- Bring to a gentle boil, then reduce heat and simmer uncovered for 1 to 1.5 hours.
- Taste and adjust seasonings as needed before serving.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 80mg