Description
Chocolate Chip Cookie Cake is a delightful dessert that combines the chewy goodness of cookies with the elegance of cake. This warm and gooey treat is filled with rich chocolate chips, making it a favorite for any occasion—from birthday parties to cozy family gatherings. Easy to make and irresistibly delicious, each slice promises a burst of nostalgia that will leave everyone wanting more.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 1 cup unsalted butter (softened)
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups chocolate chips (semi-sweet or dark)
Instructions
- Preheat your oven to 350°F (175°C). Grease a round cake pan or line it with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy. Beat in eggs one at a time and add vanilla extract.
- Gradually mix in the dry ingredients until just combined, then fold in the chocolate chips.
- Pour the batter into the prepared pan and smooth the top. Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool slightly before serving warm with ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 420
- Sugar: 30g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg