Description

Chocolate Chip Cookies are the quintessential treat that brings warmth and nostalgia to any gathering. With their perfect balance of golden edges and soft, gooey centers, these cookies are both easy to make and utterly irresistible. Whether enjoyed fresh from the oven or shared with loved ones, this classic recipe is a staple for every home baker. Treat yourself to a batch of these delightful cookies that promise smiles with each bite.

Ingredients

Scale

2 1/4 cups all-purpose flour
1/2 cup granulated sugar
1 cup packed brown sugar
1 cup unsalted butter, softened (2 sticks)
2 large eggs
1 tsp vanilla extract
1 tsp baking soda
2 cups semi-sweet chocolate chips
1/2 tsp salt

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
Beat in the eggs one at a time, followed by the vanilla extract until well combined.
In another bowl, whisk together flour, baking soda, and salt. Gradually mix this into the wet ingredients until just combined.
Fold in chocolate chips evenly throughout the dough.
Scoop tablespoon-sized balls of dough onto ungreased baking sheets with space between them. Bake for about 10 minutes or until golden brown around the edges.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 10g
Sodium: 100mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0g
Protein: 2g
Cholesterol: 20mg