Description
Chocolate Chip Pumpkin Bread is the ultimate autumn comfort food, marrying the rich flavors of pumpkin with luscious chocolate chips. This moist, spiced loaf fills your kitchen with a warm aroma that invites cozy gatherings and sweet memories. Perfect for breakfast or as a delightful treat any time of day, this bread is sure to become a seasonal favorite.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 ½ cups all-purpose flour
- ¾ cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 tsp baking soda
- 1 tsp cinnamon
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together flour, baking soda, cinnamon, and a pinch of salt.
- In another bowl, combine pumpkin puree, brown sugar, granulated sugar, and eggs until smooth.
- Gradually mix the dry ingredients into the wet mixture until just combined; fold in chocolate chips.
- Pour the batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick comes out clean.
- Allow to cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 13g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg