Description
Savor the decadent flavors of Chocolate Espresso Layer Cake, where rich chocolate meets bold espresso in a delightful dessert. Each moist layer is enveloped in creamy frosting, creating a show-stopping treat that’s perfect for any occasion. From family gatherings to cozy nights in, this cake elevates your dessert experience with its luxurious textures and enticing aromas.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ tsp baking powder
- 1 tsp espresso powder
- 1 cup granulated sugar
- ½ cup unsalted butter (softened)
- 2 large eggs
- 1 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C). Grease and line two round cake pans with parchment paper.
- In a large bowl, sift together the flour, cocoa powder, baking powder, and espresso powder.
- In another bowl, cream the softened butter and sugar until light and fluffy (about 3 minutes).
- Add eggs one at a time to the butter-sugar mixture, mixing well after each addition.
- Gradually mix in the dry ingredients alternately with milk until just combined.
- Divide batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Cool before removing from pans.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg