Description
Indulge in the rich, decadent delight of this Chocolate Pound Cake. With its moist texture and deep chocolate flavor, every slice is a celebration for chocolate lovers. Perfect for any occasion, this cake promises to elevate your dessert game and bring smiles all around.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- 1 cup unsalted butter (room temperature)
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, cream butter and sugar until fluffy. Add eggs one by one, mixing well after each addition, then stir in vanilla.
- Gradually incorporate dry ingredients into wet mixture until just combined.
- Pour batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick inserted comes out clean. Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 90mg