Description
Experience the bliss of a Chocolate Swiss Roll, a velvety chocolate sponge cake wrapped around a luscious cream filling. Perfect for celebrations or cozy afternoons, this delightful dessert is sure to impress your friends and family with its eye-catching swirl and irresistible flavor. Each slice promises to melt in your mouth, creating sweet memories that last long after the last bite.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup heavy cream (for filling)
- 1/4 cup powdered sugar (for filling and dusting)
- 2 tbsp softened butter
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, and sugar.
- In another bowl, beat eggs and vanilla until frothy. Gradually fold in dry ingredients until combined.
- Pour batter onto prepared sheet, spreading evenly. Bake for 12-15 minutes until lightly springy.
- Cool slightly, then flip onto a powdered sugar-dusted towel and roll up tightly.
- Whip heavy cream with powdered sugar until stiff peaks form. Unroll the cake, spread filling evenly, then roll back up.
- Dust with additional powdered sugar before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 120mg