Chubby Hubby Cookies: Incredible Treat for Cookie Lovers

Name: Chubby Hubby Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 1/4 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp salt; 3/4 cup unsalted butter, softened; 1 cup brown sugar, packed; 1/2 cup granulated sugar; 2 tsp vanilla extract; 2 large eggs; 1 cup semi-sweet chocolate chips; 1 cup peanut butter chips

Published: July 4, 2025

by Jrecipes

Why You'll Love This Recipe

The Chubby Hubby Cookies are incredibly easy to whip up, making them ideal for busy bakers
Each bite bursts with layers of flavor from chocolate and peanut butter
Their unique texture is sure to impress even the pickiest eaters at your table
Perfect for sharing, but you might want to keep them all to yourself!

I once made these cookies for a family gathering, and let’s just say my cousin had an emotional breakdown over how good they were!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use fresh flour for the best texture; this is the base of your cookies.
Baking Soda: This helps the cookies rise beautifully. Make sure it’s not expired for maximum fluffiness.
Salt: A pinch enhances the sweetness and balances flavors perfectly.
Unsalted Butter: Softened butter gives your cookies that melt-in-your-mouth texture; don’t skip this!
Brown Sugar: This adds moisture and a deep caramel flavor; light or dark works well here.
Granulated Sugar: For sweetness and that slight crunch on the cookie’s surface.
Vanilla Extract: Use pure vanilla extract if possible; it makes a world of difference in flavor.
Eggs: Two large eggs add richness and help bind everything together.
Chocolate Chips: Go for semi-sweet or dark chocolate chips for that rich, decadent flavor.
Peanut Butter Chips: These add an unexpected twist—think of them as the secret agents of flavor!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Gather Your Tools: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. Grab mixing bowls and measuring cups; let’s get this party started!

Mix Dry Ingredients: In a medium bowl, whisk together flour, baking soda, and salt until evenly blended. This ensures no surprises when you bite into your cookie.

Cream Butter and Sugars Together: In a large bowl, beat softened butter with brown sugar and granulated sugar until fluffy—approximately 3-5 minutes. The mixture should look light in color and feel airy.

Add Eggs and Vanilla Extract : Mix in eggs one at a time followed by vanilla extract until fully incorporated. This step enhances the flavor while creating that dreamy texture.

Combine Dry Ingredients with Wet Ingredients : Gradually add the dry mixture to your wet mixture while stirring gently. Be careful not to over-mix; we want those cookies soft and chewy!

Add Chocolate Chips and Peanut Butter Chips : Fold in chocolate chips and peanut butter chips gently until evenly distributed throughout the dough, creating pockets of melty goodness.

Scoop onto Baking Sheets : Using a tablespoon or cookie scoop, drop generous spoonfuls of dough onto lined sheets about 2 inches apart. Don’t worry if they look like little mounds of happiness—they’ll spread out nicely.

Bake Until Golden Brown : Bake in preheated oven for 10-12 minutes or until edges are golden brown but centers remain soft. The aroma will fill your kitchen like an inviting hug!

Cool Down Before Enjoying : Allow cookies to cool on baking sheets for 5 minutes before transferring them to wire racks. Patience is key here; you want that gooey center intact!

Now you’re ready to enjoy those Chubby Hubby Cookies! Serve them warm with cold milk or share them at gatherings—you’ll be everyone’s new favorite baker!

You Must Know

These Chubby Hubby Cookies are more than just a treat; they’re a delightful blend of sweet and salty
The combination of peanut butter, chocolate, and pretzels creates a flavor explosion
Baking them brings nostalgic aromas that will make you feel right at home

Perfecting the Cooking Process

Start by creaming the butter and sugars for a fluffy texture. Then, mix in your eggs one at a time, ensuring they’re fully incorporated before adding dry ingredients. This sequence guarantees the best cookie structure.

Add Your Touch

Feel free to swap out chocolate chips for butterscotch or white chocolate for an exciting twist. You can also add nuts or dried fruit to enhance flavors. Personalizing these cookies makes them uniquely yours.

Storing & Reheating

Store your cookies in an airtight container at room temperature for up to one week. To reheat, pop them in the microwave for about 10 seconds, bringing back that fresh-baked goodness.

Chef's Helpful Tips

Use room temperature ingredients for better mixing; this helps achieve that perfect cookie texture
Avoid over-mixing after adding dry ingredients to prevent dense cookies
Chill the dough for at least 30 minutes to enhance flavor and minimize spreading during baking

Baking these Chubby Hubby Cookies reminds me of family gatherings where laughter filled the kitchen while we indulged in sweet treats together, creating memories along with delicious bites. For more inspiration, check out this more delicious dessert recipes.

FAQ

What makes Chubby Hubby Cookies unique?

Their blend of peanut butter, chocolate, and salty pretzels creates an irresistible flavor profile.

Absolutely! Freeze it in portions for quick baking whenever cravings hit.

How long do baked cookies last?

These cookies stay fresh in an airtight container for up to one week.

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