Description
Churro Saltine Toffee is a delightful treat that brings together the crispy crunch of saltine crackers and a rich, buttery toffee layer. Topped with warm cinnamon sugar and drizzled with chocolate, this dessert perfectly balances sweet and salty flavors, making it an irresistible snack for any occasion. Whether you’re hosting a gathering or enjoying a cozy night in, this easy-to-make recipe will surely evoke cherished memories of festive fairs and family celebrations.
Ingredients
Scale
- 40 saltine crackers
- 1 cup unsalted butter (2 sticks)
- 1 cup brown sugar
- 2 tsp cinnamon
- 1/2 cup granulated sugar
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange the saltine crackers in a single layer on the prepared baking sheet.
- In a saucepan over medium heat, melt the butter with brown sugar, stirring until it reaches a gentle boil (about 3 minutes). Remove from heat once bubbly.
- Pour the hot mixture evenly over the saltines, using a spatula to spread it out.
- Bake for 5-7 minutes until bubbly and golden—watch carefully to avoid burning.
- Remove from oven and sprinkle chocolate chips on top. Let sit for about 5 minutes until melted, then spread evenly. Dust generously with cinnamon sugar before cooling completely.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 30g)
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 25mg