Description
Cilantro Lime Cauliflower Rice is a vibrant, zesty side dish that elevates the humble cauliflower into a refreshing and nutritious alternative to traditional rice. Infused with the bright flavors of fresh lime and cilantro, this quick and easy recipe transforms any meal into a colorful fiesta. Perfect for pairing with grilled meats or as a stand-alone vegan delight, it’s not just delicious—it’s customizable and visually stunning!
Ingredients
Scale
- 1 medium head of cauliflower (about 1 lb)
- 2 tbsp freshly squeezed lime juice
- 1/3 cup fresh cilantro, chopped
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Prepare the cauliflower: Remove leaves and stem, cut into florets, and rinse under cold water.
- Rice it up: Use a food processor or box grater to pulse the cauliflower until it resembles rice grains.
- Sauté: In a large skillet over medium heat, warm olive oil, then add riced cauliflower. Cook for about 5 minutes until slightly tender.
- Add zest: Pour in lime juice and sprinkle garlic powder over the sautéed cauliflower. Mix well.
- Freshen up: Fold in chopped cilantro along with salt and pepper to taste.
- Serve: Transfer to serving plates and garnish with extra cilantro if desired.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Side
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 70
- Sugar: 2g
- Sodium: 40mg
- Fat: 4.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg